|Peanut Roasting Machine|
1. Clean up the remaining slag at the bottom of the roaster before starting which prevent the blocked fire bar from affecting the heat time.
2. Do examine the display tube of oil at the expansion tank before starting the fire, to ensure that the oil level are 20mm higher than the bottom of the glass tube. It is necessary to supply the heat transfer oil when the oil level is not up to the requirements.
3. After the fire is on, the high temperature pump should be stated to improve the recycling speed of heat transfer oil. when the temperature of roaster is up to 80°C press the butter of corotation drum which make the drum in the working statement to prevent the high temperature deformation.
4. The oil temperature of roaster should be controlled at 290-300°C, the temperature should be controlled through open and close the fuel door. When the oil temperature is higher than 300℃, the fuel door should be opened for reducing the temperature; when the oil temperature is lower than 290°C, close the fuel door for raising temperature. The oil temperature should not be over 300°C to prevent t5.hat the heat transfer oil is up to the boiling point.
Link:Operation of peanut roaster